Pinglin, Taiwan, Spring 2017
Honey, Mi-Xiang, floral, sweet potato, citrus, brown sugar
Pinglin Honey Black tea is produced by a farmer who has been making tea over generations. He possesses great skills to produce extraordinary black tea as well as Bao Zhong. This black tea from Pinglin, Taiwan shows how honey scent (Mi Xiang) can be crafted by a highly skilled tea artisan. You might notice a reminiscence of Oriental Beauty oolong. Its well-balanced aromas, beautiful liquid color, and smooth mouthfeel will make your day!
Store in a shady and less humid place.
Recommended Brewing Instructions
- 4g leaves
- 120ml Gaiwan
- 203°F (90°C)
- 30+ sec
- can be steeped 3-4 times
Jong Lim's Comment
For the best experience, using water at a low temperature is highly recommended. Honey fragrance is highly susceptible to the temperature and minerals in the water.