Qing Xin/Dayuling Route 90K, Taiwan, Winter 2019 (Elevation: 2,300 m)
Dayuling may just be one of the most controversial topics among high mountain tea fans. The Dayuling tea region is generally considered a part of Lishan by tea farmers in Taiwan, but its terroir is a bit different than other parts of Lishan. We believe this tea from 90K is a great example of what Dayuling is about and why people continuously talk about it. Words do little justice for how it tastes, so we hope that you have the chance to actually experience and taste Dayuling.
Recommended Gong Fu Brewing Instructions
• 120 ml Gaiwan
• 5 g leaves
• 194-212°F (90-100°C)
• 20+ sec
• can be steeped up to 8-10 times