Qing Xin/Longfengxia, Shanlinxi, Taiwan, Spring 2020 (Elevation: 1,800 m)
The tea farm in Longfengxia is located in one of the highest regions in the Shanlinxi area, and it’s foggy all year round, which positively affects the quality of this high mountain tea.
Additionally, this particular tea consists of mostly young leaves, which you can see by looking at the dry leaves.
As soon as you open the package, the sweet scent of this high mountain tea will entice you, and its fresh and smooth high mountain flavors will continuously impress you. Its long-lasting aftertaste that’s unique to the region then follows. Experience the quality leaves from this ideal high mountain region.
Recommended Gong Fu Brewing Instructions
• 120ml Gaiwan
• 5g leaves
• 194-212°F (90-100°C)
• 20+ sec
• can be steeped up to 8-9 times