Qing Xin/Shanlinxi, Taiwan, Winter 2019 (Elevation: 1,650 m)
Shanlinxi has a unique high mountain terroir that is different than the terroir of Alishan or Lishan. You will get refreshing, floral, and slightly fruity notes from the dry leaves. The brewed tea is very smooth and a bit citric with an amazingly sweet after taste. Its refreshing and sweet aftertaste will enlighten your day. This Shanlinxi High Mountain tea epitomizes the tastes and scents of the Qing Xin cultivar.
Recommended Gong Fu Brewing Instructions
• 120ml Gaiwan
• 5g leaves
• 194-212°F (90-100°C)
• 20+ sec
• can be steeped up to 7-8 times