Qi Lai Shan High Mountain Black Tea
Qing Xin/Qi Lai Shan, Xiulin, Hualien, Taiwan (elevation: 5,600ft)
Almond, oatmeal raisin cookie, brown sugar, honey, peach, apricot, nutty
This tea demonstrates a well-balanced oxidation level that proves great skills of the tea artisan. The well-aged tea also releases very smooth and sophisticated scents that can be experienced only in high mountain teas.
Store in a shady and less humid place.
Recommended Brewing Instructions
- 5g leaves
- 120ml water at 203-212°F (90-100°C)
- 20+ sec
- can be steeped 5-6 times