Qi Lai Shan High Mountain Oolong Tea - Competition Grade
Qing Xin/Qi Lai Shan, Xiulin, Hualien, Taiwan (elevation: 1,700m (5,600ft))
Floral, tropical fruits, dry grass, citrus, Qing Xiang
This tea demonstrates a well-balanced oxidation level and tastes that proves great skills of our old friend, Mr. Gao. Several Taiwan tea competition judges tasted this tea and everyone agreed that this is a potential award-winner if it was submitted for the competition.
Store in a shady and less humid place.
Recommended Brewing Instructions
- 5g leaves
- 120ml water at 212°F (100°C)
- 20+ sec
- can be steeped up to 8-10 times